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Description
Resistant and aesthetically pleasing, these bowls made of European beechwood can be used to eat soup, muesli, cereals, fruits… We would advise you to oil your bowls every 6 to 12 months with olive oil.
Environmental benefit
FSC®-certified and coming from European sustainably managed forests, linden wood is a natural, renewable and biodegradable material. These bowls are made in Europe.